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Tan Hill
Tan Hill,
North Yorkshire

Ah, Tan Hill! The very name conjures up pictures of wet, windswept walkers stumbling through the door off the moors, and warming themselves by the fireplace. This is certainly the highest pub in England at 1732 feet above sea level, and there can be few contestants for the title of bleakest, most remote pub in the nation, if there was a contest for it, which there isn't.

The locals still talk of the day Tan Hill Pub got a generator installed so they could have electricity. It is still not hooked up to the mains, nor will it ever be, I believe. Nor should it be, because this is a symbol of all that is good about Dales Pubs.

The first mention of a pub on Tan Hill was by William Camdem in his guidebook 'Britannia' in 1586. The keeping of records in the area was poor at the time because Upper Swaledale was an area to be avoided due to the treacherous weather at the time caused by a period of global cooling called the 'Little Ice Age', which occurred again in April 2000 as the 'Little Wet Age'. William the Conqueror's grumbling surveyors compiling the Domesday Book in 1085 wrote the area off as wasteland, and once you have trudged across the moors in boots and waterproofs, attempting the Pennine Way, you can see what they meant.

The current inn was built sometime during the Seventeenth Century and during the 1800’s it did a roaring trade from the coal miners and packhorse drovers or jaggers. The local coal was a poor quality crow coal which produced a dirty dusty fuel but "…many a farm wife preferred the small dusty outcrop coal which when mixed with peat, burns with a heating glow and can be banked up at night, and with a little poking, made bright as ever in the morning". The last mine closed at Tan Hill in 1929, the workers having defied the nationwide General Strike of 1926. Following the Strike better coal reached Swaledale on the improved roads and mining at Tan Hill ceased to be economically viable. Pit ponies were often used in the local mines and surprisingly, pit ponies continued to be used in small independent Welsh mines until the late 1990's.

Tan Hill Inn certainly had its share of licensees. The longest serving was Susan Peacock who ran the pub between the two World Wars. She was born in the pub and local legend has it that she is buried behind it. During that time the inn was a rough place and fisticuffs would often break out between the miners..... Susan Peacock kept a loaded pistol behind the bar for such occasions.

They are clearly proud of their pub history. Many bits and pieces from that history, particularly from Susan Peacock's reign as landlady, may be viewed at Swaledale Folk Museum in Reeth, ten miles away to the east. The new dining room has been decorated with all kinds of photographs from the pub's past. The dining room bothers me though, as it has been an ongoing construction project for the past couple of years, and has not had a chance yet to weather in (say a century or so). I understand why they have to built additional facilities, as the demand is certainly there during clement weather, but there seems to have been little if an effort put into making the addition have anything in common with the wonderful, low-slung, cramped, rough, eclectic little bar.

During the 1970's and early 1980's people would buy the pub, but sell up after only one unpleasantly educational Yorkshire winter. Beer would freeze in the pipes and water was only available from a spring. There was (and still is) no mains electricity, and we could hear the generator humming away behind the pub. The pub stands alone on top of the moors, so there were no immediate neighbors to come and help you shovel your driveway. You could be alone for days. Life could indeed be harsh.

When I had the pleasure to live and work in the Dales in the early 1980's, the pub had the reputation for being a 'Drinker’s Pub' in that the beer was good, the occasional company was good, but the place was pretty much dropping to pieces. It came up for auction in 1985. Prospective buyers balked at the pub's condition. The walls were moldy with the damp, furniture was infested with mice, and the carpets were unusable. Potential buyers, television crews, curious onlookers, and some people just wanting a pint, squeezed inside the pub on Auction Day, when the auctioneer was "looking for eccentrics…". Margaret Baines bought Tan Hill for £82,500, and amazingly, is still there. They have braved every winter since 1985 and developed the pub so it is now one of the most welcoming establishments in the Dales, but my strong advice to you is to try several of the pubs in the Dales, and compare them for friendliness.


To Get There:
You have either a heck of a long drive ahead of you, or you are a very serious walker. Tan Hill Inn is situated on a remote moor between the A66 and B6270. Approaching from the south, leave the small town of Hawes following the signs to Muker. A six-mile road takes you through Buttertubs Pass and into Swaledale. Turn left through Thwaite and proceed to Keld two miles further on. After Keld, a road leads off to the right over a bridge and up a hairpin bend and on to Tan Hill three and a half miles on. From Reeth, a ten mile unclassified road leads through Arkengarthdale and Langthwaite before arriving at Tan Hill on its lonely journey.
If you are going to drive up to Tan Hill, you cannot pick a bad direction from which to come. We enjoyed the drive through the little-known Arkengarthdale (Arken'dale to the locals), but this is the Dales... drive anywhere you want and it will be spectacular.

Lesson Learned



There are some pubs that are respected beyond bricks, mortar and beer. There are some pubs that are institutions, that bond thousands of people from all over the country. Tan Hill is one such pub.

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