You are on
the Articles Page

Quick Jump to Pub Pages


 

Turf
Oxford,
Oxfordshire

The invaluable opinion of the Good Beer Guide (by now getting back into our good graces):
"This is a quaint pub arrived at via narrow, winding pathways (opposite Blackwell's music shop). It dates back to the Thirteenth Century and is old fashioned and poky inside. At its best on a hot summer's day, there is a quaint beer garden outside which gets very busy. The atmosphere is warm and lively, though you may have to wait some time to get served. Flowers Bitter, Boddingtons, Headbanger, London Pride, Old Speckled Hen, and probably one or two guests plus handpumped Weston's scrumpy cider, six fruit wines and mead; mulled wine in winter."

A strong recommendation is to go with some good friends, buy half a pint of everything they have, then share the drinks all round. In that way you can try a little bit of everything without getting completely schnookered.

Just so you know: This is a Hogshead pub!! A chain! And it is really, really good.

I had considerable difficulty getting a decent photograph of this pub, since it is surrounded tightly on all sides by venerable college buildings and parts of the old city walls. While its foundations are Thirteenth Century, much of the building itself was put up in the 1700s. However, its qualification as an ancient pub is still intact, as there has been a continuously licensed establishment on this site for over five hundred years, regardless of the walls and windows!

Not all the patrons are in the pub for the beer and the company; several are in here because The Turf has become a tourist psuedo-attraction. I inquired as to the origin of the unusual pub name, and found that it has some history amongst the gambling and horseracing communities. It used to have the much more appealing name of 'The Old Spotted Cow'. Such a high price to pay for progress.

The Turf features repeatedly in literature associated with Oxford, and more recently has been seen on television in Inspector Morse, a British detective series, no longer in production, sadly. We did notice that there was no piped music and no games machines. Out on the patio, they have braziers to warm people in winter. (Or, as my sister Victoria informed us, pricelessly, "And there are brassiers outside to keep you warm!")

The KnoWhere Guide contributes this regarding Oxford:
"If you are not one of them (an Oxford student) you are definitely excluded. It is very us-and-them, more so today than ever before. In fact you are not just excluded but thrown down into a cold fascist underbelly of dead end jobs, no opportunities and really poor facilities experienced by the English underclass. Oxford the City is really behind the Oxford University which totally dominates and is the raison d'etre for the town, a declining cold little agricultural city with backward rurals all around lack of trees make it a cold and windswept place uncomfortable within reach of Birmingham and Slough. The lower middle shop assistant and petty clerk class and restaurant washer up types seem to be particularly unpleasant and nasty in this city."

Okay. So you have an opinion. We found it quite interesting and pleasant to visit actually.


To Get There:
A good point for getting your bearings in Oxford is the central crossroads where St.Aldates, Queen, Cornmarket and High Streets all meet. Once there, which means you dumped the car somewhere out of town (it cost us £8 to park!), head east on the High Street, then right onto the almost hidden Turl Street. From there you are on your own. Find the narrowest most unsightly passageways you can possibly imagine and head down each one in sequence. You will come out at the Turf.

Lesson Learned



Do not warm your hands on the brassiers in winter, that are outside on the deck. Don't warm them on the braziers either. Warm them on the outside heaters instead.

Go back to
this pub.